Joanna the
sushi chef is ready to roll up the world!
For the second time in my life I’ve successfully made sushi rolls. If
the world ever has a surplus of early childhood educators, I may change
careers. My Japanese neighbors hosted an
early afternoon session of sushi rolling. We consumed our rolls whole as done in the area of Osaka. We also sampled
Japanese plum wine, sake, and rusk biscuits.
Two Japanese-speaking Chinese students from CCNU, my friend Paola,
and her husband were also invited for this special gathering.
In addition to preparing Japanese cuisine I was recently invited to talk about my involvement with C.E.C.P. to the American
consular general of Wuhan. We met in a
historic area of Wuhan where the great travel writer, Ms. Hu, shared interesting information about the historical buildings related to the old
American concession. I talked briefly
about the Boone Memorial School and my work with CCNU’s kindergarten
program. The consular invited us again
to meet the Ambassador while he visited Wuhan.
We met Max a few days later in the same part of Wuhan. He asked me about non-traditional
education programs in China and a little about the logistics of kindergartens
here. I invited him to visit CCNU’s
Montessori program next time he is in Wuhan.
The meeting was
brief, but still quite an honor for C.E.C.P.
The children at the kindergarten have been very
different with the changes to accommodate the Children’s Day performance
schedule. The classrooms have spent
hours choreographing and practicing lengthy dance routines that would make
Bob Fosse proud. Thankfully the show will be only for the children and the teachers at the school. Parents will be a recorded copy sent home.
This weekend our dragon boat team with face off against other amateur groups from Wuhan. The last few weekends of practice have given me hope that there will be enough people to fill a long and short boat. I may be drumming or I may be paddling. Anything to get the dragon rolling along to victory.


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